Shrimp sautéed in a wine and herb, garlic butter sauce, with peas and corn served over angel hair pasta.
Monday, July 14, 2014
Pan-seared Rib-eye Steak with Vegetable Melody
Rib-eye steak with sauteed mushroom,onions and red peppers with garlic herb butter served with a vegetable melody.
Baked Chicken with Mango Salsa & Cilantro Rice
Bake chicken thighs with onions, garlic and lemon juice, served with white rice with cilantro, topped with a mango salsa.
Grilled Shrimp & Beef Kabobs, Chorizo Sausage & Cilatro Rice
The grilling season is upon us and it a great time to be outside. So fire up the grill and lets get cooking. Down by the lake is where we have a back drop for a delicious meal. Kabobs and grilling goes hand and hand. with two kinds of proteins on a skewer and sausage who can ask for more? I can! I have to have my starches. Yes! I cooked rice on the grill.
Greek Yogurt and Fruit Parfait with White Chocolate
This gorgeous little snack is made with plain Greek yogurt, granola, fresh strawberries, raspberries, blackberries and topped off with shredded white chocolate.
Grill Seared Tuna w/Wrapped Asparagus, Potato & Peas
Sake-Wasabi marinade with a sesame seed and cracked black pepper crust. This was seared on the grill and served with roasted bacon wrapped asparagus and new and fingerling potatoes and spring peas
Spinach Tomato Pie Quiche
This is a light, fluffy and delicious meal to enjoy. Made with eggs, tomato, spinach, onion and parmesean cheese. Serve with a dollop of sour cream.
Lemon Cheesecake Muffins with Lemon Glaze
This decadent, moist and fluffy muffin will get your day started off right. It is made with cream cheese and has refreshing zesty taste of lemon. It is topped of with a lemon glaze and sprinkle of sugar crystal and lemon zest.
Baba Ghanouj (Eggplant Dip)
Baba Ghanouj is a great dip it can be used as an alternative to hummus or an accompanying dip. This dip is very easy to make and has a great flavor. It can be served pita bread, crackers celery or even cucumber slices.
Sauteed Squid, Corn with Shrimp, Spinach Egg Salad
A homemade Filipino dinner from start to finish. Starting out with Ensaladang Kangkong (Filipino Spinach and Egg Salad} topped with a vinegar and sauteed shrimp paste sauce. For the main-course Guisadong Pusit (Sauteed Squid) with a side of Guisadong Mais (Sauteed Corn and Shrimp) and steamed white rice. For dessert mouthwatering Ginataang Bilo-bilo (Sweet Coconut Milk Delight).
Chicken Tandoori and Shrimp Satay w/Curry-Ginger Rice
I have prepared you a meal that plays off Indian classics of grilled chicken that was marinaded in tandoori paste and yogurt. grilled shrimp in a peanut satay marinade and a curry and ginger rice. I have also prepared for you a delicious and cooling mint yogurt sauce to tame the spices sided with a fire toasted pita.
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